Tasty India open-flame tandoori grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Lamb, Goat, Chicken, Salmon, Calamari, Mussels, Shrimp and Paneer. At Sher E Punjab Grill & Nirvana Grill we use approved seasoning on our meats until the peak of perfection is achieved in marination. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before we grill our kabebs and tikka on our open-flame grill. All meats cooked to Medium unless otherwise requested.
Tasty India Cuisine at Sher E Punjab Grill & Nirvana Grill is opened by Mr. Singh and his team that took a pledge to create ones own flavors on Chicken Lamb Entree served with variety of Naan bread n appetizers served with tandoori skewed green peppers and red onions with kababs cooked n perfected a blend of Indian flavor. Mr Singh added the idea of an open-flame grill with a charcoal fire in tandoori to complete the unique taste that has come to set apart the Tasty India atSher E Punjab Grill. Mr. Singh rounds out the team with his culinary expertise.
Our Goat is cooked with mix of spices from Punjab's fertile belt in Sialkot and Amritsar regions. Our Karahi Ghost with Lahori Salt and Do Piazza Chicken tastes excellent. Served with Amritsari Kulcha and Kabul Naan that is softer than a Pitta bread with Tandoori Chicken and Veggies and cheese
Lightly seasoned, this combination of kababs is tasty and juicy.
We offer a variety of local beverages.
Grilled Tandoori Kababs
Seasoned with our signature rub and grilled over an open flame; cooked to perfection.