Tasty India open-flame tandoori grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Lamb, Goat, Chicken, Salmon, Calamari, Mussels, Shrimp and Paneer. Here we use approved seasoning on our meats until the peak of perfection is achieved in marination. Then, we apply our signature herbs that allow the flavors to permeate the meat for at least 48 hours before we grill our kababs and tikka on our open-flame clay oven. All meats cooked to Medium unless otherwise requested.
Grilled Tandoori Seafood and Kabab
Seasoned with our signature rub and grilled over an open flame; cooked to perfection.
Tasty India Cuisine Menu is carefully prepared for Vegans, Health conscious and the Washingtonian Foodies by Mr. Gurinderjit S Purewal and his team comprising of Chefs Karnail, Khan, Sarkar, Dhillon, Vashisht took a pledge to create ones own flavors on Seafood of the North western islands of Washington and State grown poultry and Goat Lamb Entree served with variety of Naan bread n appetizers served with tandoori skewed green peppers and red onions with kababs cooked n perfected a blend of Indian flavor. Mr Singh added the idea of an open-flame grill with a charcoal fire in tandoori to complete the unique taste that has come to set apart the Tasty India and Mr. Singh rounds out the team with his culinary expertise.
Our Goat is cooked with mix of spices from Punjab's fertile belt in Sialkot and Amritsar regions. Our Karahi Ghost with Lahori Salt and Do Piazza Chicken tastes excellent. Served with Amritsari Kulcha and Kabul Naan that is softer than a Pitta bread with Tandoori Chicken and Veggies and cheese
Lightly seasoned, this combination of kababs is tasty and juicy.
We offer a variety of local beverages.